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Hawkins Cellars Journey to Underwood Mountain -Mark Storer, WA Tasting Room Magazine-

Hawkins Cellars: Journey to Underwood Mountain

One of the first to stake a claim on Underwood Mountain in the Columbia Gorge AVA, Hawkins Cellars offers “flights through a world of wine” that include Burgundian-inspired Pinot Noir, tactful Rhônes, and minerally-driven whites

Written by Mark Storer and photographed by Michael Peterson
Wine Reviews by editor John Vitale

Aerial view of the Columbia River Gorge region that shows Hawkins Cellars on Underwood Mountain

ONE DOESN’T NEED to ask Thane Hawkins what brought him to Underwood. At 1,400 feet in elevation above the Columbia River Gorge, and with a chamber-of-commerce view of Mt. Hood to the south, our initial greeting included his saying to us, “turn around.” The entire view, on a blue-sky spring day with bright sun, flecks of clouds, light breezes, crisp, fresh air and temperatures hovering near sixty, makes tasting at Hawkins Cellars a trip worth taking.

Winery partners Deb Michelson and Thane Hawkins

It’s clear that the property he shares with his life-partner and business partner, Deb Michelson, is a gem on Underwood Mountain. Along with the wines themselves, they pose a strong draw to make the turn off of Highway 14 through the Gorge. The tasting room is cozy inside, with a rustic bar, wooden floors and a few tables. Rolling out the sliding door onto the sloping lawn are picnic tables and Adirondack chairs, all there to provide that inspirational view along with a taste of Hawkins Cellars wines. Thane’s self-starter entrepreneurial step into the wine industry completes the character of this place, with Deb handling the marketing and event side 
of the winery.

The couple met in 2010, while Thane was living and making wine in the Willamette Valley. “I think I always knew the Willamette Valley probably was not for me,” concedes Hawkins. “I love it—it’s beautiful and bucolic—but this area along the Columbia Gorge always spoke to my heart.”

Together, Hawkins and Michelson “started dreaming” about making wine on the mountain, and by 2013 had planted one-and-a-half acres of Pinot Noir grapes. By 2017, they opened the tasting room, and production has climbed to about 2,000 cases of wine per year now.

“We wanted to source grapes here and we’re committed to sub-Alpine, cool climate wines,” says Hawkins. 
“We were one of the first wineries to stake our claim on Underwood and focus on Underwood Mountain wines.” There were other vineyards, most prominently Celilo Vineyard, long famous for its Chardonnay and other cool climate varietals. AniChe Cellars’ vineyards were there as well. “They also had a tasting room in Hood River and were sourcing grapes from elsewhere, too,” Hawkins says.

The Mountains Are Calling
Bird’s-eye view of the peak of Underwood Mountain with Hawkins Cellars winery and vineyard property visible in the lower center portion of the photo

Hawkins’ path to Underwood Mountain, however, is not a traditional winemaking path. A California refugee who worked with Dreamworks and then Pixar animation studios, Hawkins developed the visual portion of films; things like shading, coloring and lighting of scenes. He worked on the films “Antz” and “Shrek” for Dreamworks and “Monsters, Inc.” for Pixar. He also was in charge of assembling the final shots of the films into a finished product. “It was a lot of responsibility, but I really did love the work,” Hawkins says. “Film making is a real blend of art and technology, and in that way not terribly different from winemaking.”

Hawkins took a break from his animation career and headed north to Portland, establishing roots there in 2001. He landed a job teaching graphics, animation and multimedia, but it wasn’t as satisfying as he’d hoped. Having explored Napa and Sonoma wines, Hawkins said he turned his attention toward Oregon wine.

It was in the Willamette Valley that he realized there was something more to it for him. “I started diving into the nuances of Pinot Noir and talking to farmers and it piqued my interest,” he says. “I found that the taste and aesthetic side really fueled my curiosity and creativity. It captured my imagination for sure, but I never imagined I could make a living at it.

“I really started falling in love with the Pinot scene. It was much different back then than it is now, and through meeting people I was able to get a harvest internship in the Willamette Valley in 2006.” In addition, Hawkins made wine in his own garage with mixed results. “I knew I needed to get more training, and I needed to do another harvest.” Luckily, he met Chris Lubberstedt of Methven Family Vineyards in the Willamette Valley and became an assistant for the harvest. “He became a mentor for me,” said Hawkins. “I learned a lot with him.”

Methven leased out a portion of its winery as a custom-crush facility and, surrounded by other winemakers, Hawkins was able to glean a lot of information. “I would taste their wine and think, Okay, I see what’s happening here. I’m a bit of a sponge and it might be one of my better qualities. You have to develop your own style within light of what has already been done,” he says.

Ample outdoor seating with incredible views of Mt. Hood
500 Cases of Wine And A Full-Time Job

Although Pinot is king in the Willamette Valley, Thane began to explore the idea of producing some of the varietals that he had loved while living in the Bay Area. An avid outdoorsman, his explorations had taken him around the Yakima Valley in Washington, where he quickly discovered that there were excellent wines being grown there, specifically Rhône varietals such as Syrah. “I love the complexity and versatility of Washington Syrah. I decided, why limit myself to just Pinot Noir?” For the next five years Hawkins would make small quantities of Pinot Noir and Syrah, while also working full-time at an animation studio in Portland.

By 2011, Hawkins had 500 cases of wine and a dilemma. The economy was in recession and his wholesale accounts had dried up. But he persevered. “I got a lead on a tasting room in downtown Dundee. The rent was cheap and people really responded to the fact that we were offering more than just Pinot Noir. We signed up a bunch of wine club members and were off and running.” By the following year he was able to quit his job in animation and make wine full-time.

The tasting room is cozy inside, with a rustic bar, wooden floors and river rock fireplace
Wandering From The Willamette to the Columbia Gorge

While the Willamette Valley had been fertile soil for learning and falling in love with Pinot Noir, Hawkins knew it probably wasn’t the ultimate destination for him. It was the previous year he’d met Michelson, and the pair thought about what they could do with the property Deb originally owned on Underwood Mountain. He’d spent time enjoying recreational activities in the Columbia Gorge and developed a love for the place, crossing the Washington border and feeling right about the possibility of grape-growing here. “People said, ‘yeah, but you’re doing Willamette Valley wines,’ and I replied, ‘not for long.’”

Hawkins began exploring cool climate white wines on the mountain, paying attention to the concerns about high acidity and other characteristics. “We were finding fun things to do with these cool climate varietals.” One offering is called TruNorth, a blend of Gewürztraminer and Pinot Gris, grown in Underwood that has floral aromatics with off-dry notes and structured acidity. A distinct minerality wraps the core of the wine, and is a beginning to understanding the European wine characteristics that Hawkins focuses on in his winemaking.

Estate Pinot Noir

Still passionate about Pinot Noir, Hawkins brought that Burgundian sensibility to his estate grown Pinot. It may seem counterintuitive bringing Pinot Noir to higher elevations on the Washington-side of the Columbia, but Hawkins believes the climate and soils are perfect for the varietal. “It’s an interesting challenge growing Pinot Noir up here. I always think there will be too much acidity, but it ends up rounding out nicely in fermentation.”

Calling it his viticulture education, Hawkins said he learns more with each vintage of the Pinot Noir he makes. “It’s a matter of working with the vintage,” he explains. “2019 was cool and a sort of Burgundian and Willamette Valley kind of vintage. The temperatures weren’t as extreme. It is tough to grow world class wine grapes and I’ve developed a lot of respect for grape growers, that’s for sure.” That constant love of experimentation allows Hawkins to make his wine with attention to each vintage’s detail. “When I envision this business, I envision having a flight through a world of wine,” he says.

With a growing wine club and increased attention to wines from the Columbia Gorge AVA, Hawkins feels comfortable in Underwood. “There’s a clear story for us here. We’re a Washington winery making Underwood and Yakima Valley wines, and we are part of an up-and-coming region. This is a very good place to grow grapes.”

Editor’s Top Picks

Wine reviews by editor John Vitale

Hawkins Cellars specializes in Burgundian-inspired Pinot Noir, tactful Rhônes, and minerally-driven white wines

Hawkins Cellars 2021 Rosé of Pinot Noir, 92 pts.
Refreshing and zestful, brimming with ripe strawberry and white peach flavors cloaked with racy acidity, lime and mineral details. Slightly unctuous, resulting in a stylish combination of having an almost creamy feel that finishes with mouthwatering juiciness. Sourced from Celilo Vineyard. $26

Hawkins Cellars 2019 
Estate Pinot Noir, 95 pts.
Elegant throughout, with a refined, ethereal feel buoying the structure backed by a spine of supportive tannins and assertive acidity. Aromas of cherry and floral rose petal mingle seamlessly on the palate with raspberry and red plum flavors that show purity. Finishes gracefully, with underlying minerality and a dusting of chalk. Sourced from Cloud Cap Vineyard, Columbia Gorge AVA. 100 cases produced. $50

Hawkins Cellars 2019 Underwood Mountain Chardonnay, 93 pts.
Made with grapes from White Salmon Vineyard, this clean Burgundian-style white offers vibrant mineral and chalk details that flirt with appealing peach and lemon citrus, backed by crisp D’anjou pear and fresh apple. Notable structure throughout the lengthy finish, the minerality shows fine persistence, trailing with lime zest notes. $32

Hawkins Cellars 2018 Caldera Red, 93 pts.
Robust, with floral and earthen scents, teeming with classic Rhône-style garrigue, black and red berries, licorice and cardamon notes. Leather and violet accentuate the lively finish, offering medium-bodied weight backlit by a nice swath of acidity. Mourvèdre, Syrah, Grenache, Viognier. 150 cases produced. $36

Hawkins Cellars 2018 
Reserve Syrah, 94 pts.
A lush, velvety texture sets the stage for this Yakima Valley red with alluring aromas and flavors of blackberry and dark blue fruit. Red currant, white peppercorn, bay leaf, dried thyme and hints of black tea are edged in between the earth-infused flavors that resonate with length and concentration on the rich finish. Sourced from Chandler Reach Vineyard. 150 cases produced. $42

Hawkins Cellars 2021 TruNorth White, 91 pts.
A fragrant blend of Pinot Gris and Gewürztraminer, abundant with honeysuckle, white fruit and spice aromatics. Lightly juicy with pleasing flavors of honeydew, Bartlett pear, lychee and hints of quince. Stony minerality flickers across the zesty finish. Sourced from the Columbia Gorge AVA. $24

Hawkins Cellars 2020 Barrel Select Viognier, 93 pts. 

A supple yet vibrant version, with floral and nutty aromatics and multi-layered flavors of dried apricot, nectarine, mango, macadamia nuts and orange blossom. Full-flavored, finishing with brisk acidity and lingering spice notes. Sourced from Lonesome Spring Ranch Vineyard in the Yakima Valley. Try pairing with grilled seafood or creamy cheeses. $28

Tour & Taste at Hawkins Cellars

Hawkins Cellars & Estate Vineyard
10401 Cook-Underwood Rd, Underwood WA
Phone (503) 505-4359
www.hawkinscellars.coms

Hawkins Cellars: Journey to Underwood Mountain

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Wine Club Events

 

Club Cuvée Quarterly Schedule 2022

March

  • March 3rd:  Wine Club open for edits on club account, Available to edit wines from March 3rd-8th
  • March 9th:  Club processed and cards on account charged for quarterly order.  
  • March 11th:  Wine Club orders available for pick up starting today.  Tasting Room Open Fri-Sun 12-5pm
  • March 12th:  Spring Wine Club Release Party in Underwood, 12-5pm
  • March 14th:  Wine Club Shipping Orders sent out

June

  • June 2nd:  Wine Club open for edits on club account, Available to edit wines from June 2nd-7th
  • June 8th:  Club processed and cards on account charged for quarterly order 
  • June 9th:  Wine Club orders available for pick up starting today.  Tasting room open Thurs-Mon 12-6pm
  • June 11th:  Summer Wine Club Release Party in Underwood, 12-5pm
  • June 13th:  Wine Club Shipping Orders sent out

September

  • September 8th:  Wine Club open for edits on club account, Available to edit wines from Sept. 8th-13th
  • September 14th:  Club processed and cards on account charged for quarterly order 
  • September 15th:  Wine Club orders available for pick up starting today.  Tasting room open Thurs-Mon 12-6pm
  • September 17th:  Fall Wine Club Release Party in Underwood, 12-5pm
  • September 19th:  Wine Club Shipping Orders sent out

December

  • December 1st:  Wine Club open for edits on club account, Available to edit wines from Dec. 1st-Dec. 6th
  • December 7th:  Club processed and cards on account charged for quarterly order 
  • December 9th:  Wine Club orders available for pick up starting today.  Tasting room open Fri-Sun 12-5pm
  • December 10th:  Winter Wine Club Release Party in Underwood, 12-5pm
  • December 12th:  Wine Club Shipping Orders sent out

Helpful Tips:

Please see above under “Custom Wine Club Order Instructions” for directions on how to edit wines in your wine club orders for our 4 & 6 bottle members.

If you forget to edit your wines before the day of processing, you can always switch out your order the day you come to pick up your wines.

For any questions or concerns about your wine club, please email [email protected]

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Wine Wanderings -Tricia Conover

Fine Wines and Zip-Lines Define the Columbia River Gorge Area

Hawkins Cellars Boasts the Finest Views and Wine, 2nd in the “Wines of Washington” Series

Tricia Conover

The Columbia River Gorge area is a treasure in America’s landscape. The point where the mighty south- running Columbia River turns west towards the Pacific Ocean, the magic is seen. The Columbia Gorge National Scenic Area encompasses views of Mount Hood, the Columbia River Gorge where sail boaters and windsurfers abound, and hikers check out the evergreen terrain. At this location at the edges of Washington State and Oregon, winemakers make wines from both states, a huge advantage for the avid wine connoisseur. We visited the highly acclaimed Hawkins Cellars during this visit as part of my “Wines of Washington tour.”  Yet, the active vacationer will not be disappointed. Zip-lines, obstacle courses, golf resorts, and boating are flourishing once again, post-Pandemic. For newsletter #1, “Wines of Washington,” seeWashington State’s Gilbert Cellars: Unique Wine Blends Made in a Vineyard/Orchard Setting.

Meet the Winemaker: Thane Hawkins

Hawkins Cellars, Underwood, Washington, brings the best of the nearby Oregon Willamette Valley AVA grapes, the Columbia Gorge AVA (American Viticultural Area) and the Hawkins Cellars estate grapes to his winemaking portfolio. The 2010 Hawkins Pinot Gris won “Best of Show” at the Bite of Oregon Wine Competition. His 2014 Caldera Red won Double Gold -94 Points-at the San Francisco International Wine Competition (SFIWC.) The winemaker, Thane Hawkins, originally had a successful career in the animations industry working on groundbreaking films like Shrek, Monster’s Inc, and ANTZ. When he felt it was time for a change, Thane studied viticulture, worked as an assistant winemaker for Methven Family Vineyards, and the had the opportunity to start his own winery. What a location he found for his winery on the cliffs of the Columbia River Gorge and in view of Mt. Hood! Join the team for weekend live music events complete with food pairings.

Many of the grapes Thane Hawkins sources, like Cabernet Sauvignon and Syrah, come from warmer AVA’s in Washington, like Yakima Valley. His estate grapes are grown high on the cliffs of the Columbia River, however. These grapes are growing in an Alsace-like climate, almost sub-alpine. The Riesling and the dry TruNorth White blend (Pinot Gris and Gewurtztraminer) show the aromatic characteristics of alpine white flowers and orange peel along with the flavors of peaches, apricots, and smoke. The 2017 Caldera Red blend is considered their signature wine and is created in the Rhone River-style of a GSM – Grenache, Syrah, Mourvedre – blend, but in reverse order with the Mourvedre taking the star position. The Hawkins wine portfolio even includes and “Pet-Nat” sparkling Riesling, a truly thoughtful, well-curated menu.

Recommended Wines:

2020 TruNorth White, $22, Underwood Mountain, Columbia Gorge

2020 Rosé of Pinot Noir, $24, Underwood Mountain, Columbia Gorge

2017 Caldera Red, $34, Yakima Valley, Gold Medal winner

2017 Cabernet Sauvignon, $42, Yakima Valley, Chandler Ranch

One of the Zip-lines at Skamania Lodge

Visiting Hawkins Cellars and the Columbia Gorge

Hawkins Cellars is only ten minutes from the Hood River, and a stone’s throw from the quaint town of White Salmon on the Washington side of the Columbia River. Travel and Leisure Magazine rated Hawkins Cellars one of the Top-Rated wineries in Pacific Northwest, and #17 in the United States. Hiking, ziplines, obstacle courses, and boating activities surround the winery. Nearby Skamania Lodge, Stevenson, Washington, offers these outdoor activities, and the choice of traditional lodging or treehouse cabin accommodations. Don’t forget to try the 900 ft. zip-line, an exhilarating experience.

Tricia Conover, Zip-line at Skamania lodge

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If You Go:

Hawkins Cellars, 10401 Cook Underwood Road, Underwood, WA 98651, 503-505-4359

Skamania Lodge, 1131 SW Skamania Lodge Way, Stevenson, WA 98648

Skamania Lodge, Stevenson, WA

Editorial Calendar

The Wines of Washington Series:

Yakima, WA: Gilbert Cellars at Hackett Ranch, Orchards, and Golf Outings

Arbor Crest Wine Cellars: Concerts, Weddings, and Fine Wines

The Columbia River Gorge: Zip-Lines and Fine Wines with Hawkins Cellars

Wine Tasting in Spokane: Latah Creek Wine Cellars

Terra Blanca Winery & Estate Vineyard

“Live” from the Academy of Wine Business Research, Dijon, France

An Interview with Dr. Liz Thach, Master of Wine: Author, “Ten Hot Wine Trends for 2021 in the US Market”

Wine Castles of Sonoma County

Napa Valley: Adventures Post-Pandemic

Healdsburg and the Wines of Sonoma

An Interview with Dominic Chappellet, Pritchard Hill, Napa Valley

America’s Exceptional Wine Country Adventures

The True Cost of a Cocktail

Subscribe below to Wine Wanderings with Tricia Conover

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Yoga Every Sunday in Underwood

Yoga on the lawn at our Underwood Tasting Room

Every Sunday from 11-12pm Memorial Day Weekend through Labor Day Weekend.

Join us for a gentle flow yoga session in the good old outdoors with a beautiful mountain view.  We have plenty of room to spread out to keep everyone safe while getting their yoga on.  After class, enjoy a refreshing and well earned glass of wine at our tasting room.  All abilities and non-experienced yogis are welcome!

Reserve HERE to book your spot today! $20 per class, includes the 1 hour yoga class and a glass of of wine after the yoga session.  

Only $10 for wine club members!  Make sure you are logged into your account when reserving to receive special pricing.

Call our Underwood tasting room with any questions at #503.505.4359.

Meet our Yoga Instructors

Lisa Smith

I started my path in health and wellness 30 years ago in the nursing profession.  I have continued to build on the mind-body-spirit connection by immersing myself in understanding alternative health practices that heal the body.  Yoga has changed my life in so many positive ways and I am honored and privileged to share the wonder of this practice with all.  The Columbia River Gorge is a place of magnificent beauty and doing yoga at Hawkins Winery deepens the practice with the magic of the beautiful area.

I bring a balance of challenge, playfulness, and approachability with the intention of bringing awareness together.  Come experience this magic with me.

Om Shanti,
Lisa

Susan Sorenson

Susan is the ownder of Colubia Gorge Dance Academy in Hood River, and loves to not only teach dance but yoga as well.  She holds a BS in Education, specializing in Physical Education and Dance, from Texas Tech University. She studied at Southern Methodist University, Texas Tech University, Brookhaven College, Moonslice Dancer Theatre, Buster Cooper School of Dance, and Houston Ballet. Mrs. Sorensen taught P.E. and Dance for the Dallas Independent School District for 7 years. She also worked as an independent artist, performing with Contemporary Dance/Ft Worth, Brookhaven Dancer’s Theatre, Donna Marie-Moham Dancers, Diana Taylor Dancers, Lubbock Civic Ballet and e. donnette durham & dancers.

She teaches Jazz, Modern and Hip Hop at CGDA and also works as a freelance choreographer for local theatre groups. Choreography credits include, Carousel, How to Succeed in Business, 100 Degrees in the Shade, On the Verge, Private Eyes, Zombie Prom, West Side Story, Beauty and the Beast, Guys and Dolls, Avalon, Legally Blond, Chicago, Mama Mia and Grease.

 

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Events Press/Blog

Live Music in Underwood

Live music outdoors on our lawn with a mountain view and tasty wine! 

Join us every Saturday from 3-5pm at our Underwood tasting room and rock out while sipping in the sunshine.

Reservations are highly recommended.  Please click HERE to reserve your table.  We offer wine by the glass or bottle purchases during live music.  No tastings available, if you would like to come in for a wine tastings, please schedule at another time. 

August 20th:  County Line

County Line is Kerry Williams on mandolin and guitar, Jeremy Hadden on bass, Tim Ortleib on drums, and Matt Mesa on rhythm guitar and vocals. They have been playing together for many years and are a Gorge local favorite, come check them out!

August 27th:  Ravin’

If you like irresistible rhythm, soulful blues and upbeat  rock, you’ll love Ravin’. This four piece band brings all this  and more to every performance, with Susie Sinclair on keys and vocals, Bill Irish on guitar and vocals, Bob Hagen  on percussion and Mal Brown on bass and vocals. Sit  back and relax or jump up and dance, either way you will  have a good time with these talented musicians. We look  forward to playing for you!

September 3rd:  Chic Preston & Brian Litt

This will be our last Music on the Lawn series for the summer.  Hood River’s own Brian Litt serves up a tasty blend of acoustic American roots music. He features Delta Blues slide guitar, Ragtime Blues, original tunes and heartfelt vocals.  Chic Preston is one of the Gorge’s favorite and best known musicians, appearing in local venues solo or with various groups. He is fluent in many music styles from folk to jazz and is known for his highly personalized book of original songs.  These two together will be a rocking duo you won’t want to miss.

September 24th:  Fall Club Release Party, Live Music w/ Al Hare

Born and raised in the beautiful Columbia River Gorge, singer-songwriter and guitarist Al Hare draws inspiration for his music from the majestic views of Mt. Hood and Mt. Adams, the incredibly scenic waterfalls along Interstate 84 through the Gorge, and from the green and gold hills that surround The Dalles, where Eagle Caves look down upon “Little Music City”.

Al’s performances display a comprehensive mastery of a very broad range of styles. You will hear classic 90’s and newer Country, Rock from the 80’s to today, all colors of Blues spiced with modern Pop, and everything garnished with touches of Bluegrass, Jazz, and Reggae.


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Wine Tasting Details

We are open for wine tastings!  Both Indoor and Outdoor seating available.  Reservations strongly recommended.  Open Thursday – Monday, 12-6pm

Please review prior to your visit

We’re thrilled to be uncorking bottles and sharing our wine with our guests!  

Reopening Policies
Seating is limited and we recommend making a reservation to guarantee your spot for tastings. Children are allowed but must remain seated as much as possible and count towards your total group count.  You can reserve online for groups of 6 or less, and for groups larger than 6 please call or email to reserve your spot.  Friendly leashed dogs are also welcome anytime.

Please note that at this time there is no wheelchair access to the tasting room or for restroom use.  We are a small, family owned tasting room serving at a mountainous location and unfortunately unable to provide wheelchair access.  The pathway to our tasting room is a flat, woodchipped walkway that is about 2 feet wide.  

Wine and Flight Details

Our current tasting menu is a flight of 5 wines, 1.5oz each, for $20.00 (tasting fee waived with 2 bottle purchase). Tastings are complimentary for club members and up to 3 additional guests.  Sip wine by the glass or purchase a bottle of your favorite wine and enjoy onsite. 

Picnic Options

We offer picnic baskets of pre-packaged savory goods that can be purchased during your tasting.  Our picnic basket includes 2 cheeses, 1 salami, crackers, and chocolate.  We will provide a cutting board, knife, and paper plates and napkins.  Bring in your own picnic if you prefer; however, we ask that whatever you pack in, you pack out.  

Time Allotted for Each Reservation

We ask that you keep your time at Hawkins to about 1.5 hours so we can follow regulations and allow for other groups to come in and experience our wines. However, if there are no reservations coming in after you, you are welcome to stay as long as you like until closing at 6pm.

Sip Prepared:

  1. Make a reservation if you want to guarantee a seat for tasting, especially on Saturdays.  
  2. Wear appropriate clothing for the weather as most of our tables are outside. We have fire pits and a few propane heaters available for cold days, and shady spots for hot days.
  3. If bringing your own picnic, please bring all your own utensils and other items you may need, and please pack out everything you pack in to ensure the health and safety of our staff and customers.

Thank you and we look forward to hosting you soon!

Cheers,
The Hawkins Cellars Team

[email protected]
Tasting Room #: 503-505-4359

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