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2014 Willamette Valley Pinot Gris

Lush aromas of ripe coconut and citrus zest on the nose lead to a delectably sweet entry. Opening up to a tropical palate of key lime and pineapple, it finishes with an almost effervescent flourish of palate cleansing acidity.  Blended with 5% Viognier.

Vineyard: Methven Family Vineyards, Eola-Amity Hills AVA

Fermentation: 100% Stainless Steel Tank

Cases Produced: 250

Awards:
Silver Medal, 2016 Portland Seafood & Wine Festival
Bronze Medal, 2015 San Francisco International Wine Competition

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