2014 Willamette Valley Pinot Gris
Lush aromas of ripe coconut and citrus zest on the nose lead to a delectably sweet entry. Opening up to a tropical palate of key lime and pineapple, it finishes with an almost effervescent flourish of palate cleansing acidity. Blended with 5% Viognier.
Vineyard: Methven Family Vineyards, Eola-Amity Hills AVA
Fermentation: 100% Stainless Steel Tank
Cases Produced: 250
Silver Medal, 2016 Portland Seafood & Wine Festival
Bronze Medal, 2015 San Francisco International Wine Competition